Then skewer them and toss them on the grill – it’s that easy. Cut chicken or beef into bite sized pieces and marinate them for at least an hour in this sauce. Delicious! But, you can do just about anything with this sauce.ĭrizzle a few teaspoons over some plain cooked rice for a great side dish. The first thing that comes to mind is using this dip with spring rolls. Once you have it all done, what are you planning to do with it? Well, to be honest, you have so many possibilities. ![]() So… let’s talk about this Thai Sweet Chili Dipping Sauce. HOW TO PUT THAT GLORIOUS SAUCE TO GOOD USE Once I took the dipping sauce out of the canner, I could barely wait until it was fully cooled! I remember listening eagerly for that glorious popping sound, telling me that the jars had properly sealed. I swear, the whole time the jars were in the canner, I kept thinking that they were going to explode or that the water was going to seep into the dipping sauce. Thai Sweet Chili Dipping Sauce was a great place to start, because the ingredients were very inexpensive and I knew that if I totally messed it up, it wouldn’t be a total loss. I never did actually get them to teach me how to do it, which is a shame, but I did some research and decided to practice with some small-batch recipes before taking the leap into large quantities. I was always so amazed at how my mom and dad would can soups, meats, and veggies. ![]() You see, Dear Reader, it was about twelve to fifteen years ago that I started canning food. The first time I made Thai Sweet Chili Dipping Sauce was about twelve years ago. Now, with my public service announcement out of the way, please proceed. Before you read any further, I have to warn you – this Thai Sweet Chili Dipping Sauce is completely addictive! If you have an additive personality like me, please consider yourself warned.
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