Also, they will be reporting directly to the executive chef.Ĭhefs who are successful in this position will quickly learn an in-depth familiarity with the kitchen operations. The most common of establishments where sous chefs will be employed will be a restaurant and hotels followed by cruise ships. Due to the culinary position of a sous chef, there comes a lot of responsibilities and duties. These may include the scheduling of staff rotas and other administrative jobs.įurthermore, it is possible for a quarter of a sous chef’s time to be taken up by doing paperwork.Ī Job Description, Their Responsibilities And Duties. In addition, they may have responsibilities outside of the kitchen. Therefore being able to successfully teach and mentor junior members of staff. Key qualities that a sous chef will need to possess include, firstly, the ability to quickly delegate jobs to a large staff team in an authoritative manner.Īnd they will also need to use a great deal of experience they have gained whilst working at each different level within a kitchen brigade. Consequently, they will have proved themselves as an excellent sous chef.Īnd now we understand what a sous chef is, what are the key qualities. This is a sous chef who will have a great deal of experience. In addition, this could lead to being promoted as an executive. The head chefs second in command at this level the sous chef will have a great deal of the responsibility within the kitchen. There are three main levels of sous chef:įirst of all, the junior sous chef is the assistant of the sous chef with similar responsibilities. “They will be working their way up the ladder.” He or She as the sous chef is the right-hand person of the head chef.Īlmost always sous chefs attain their position by working their way up the ladder within a kitchen brigade.Īnd this has been done through training, experience, perseverance and hard work. This is the next level up the kitchen brigade ladder from a chef de partie. And can also be known as second in command of the kitchen. What is a sous chef? First of all, Sous chef comes from the French language meaning – Sous-Chef de Cuisine (under-chef of the kitchen). higher positions will have a higher salary.What Is A Sous Chef? A Definition Of The Job Description And The Meaning Of Sous Chef The 2nd contract is a permanent contract. You feel at home in the kitchen and can't wait to show your talents as a Sous Chef in all areas. You are ready for the next step in your career. You are an enthusiastic team player your energetic appearance is contagious! You get energy from delivering a great experience for guests. You already have managerial experience in the kitchen of a restaurant or hotel. You are an experienced Sous Chef with a passion for products, dishes and you enjoy leading a team. This vacancy is available as of March 1st, 2022. You contribute to changes to the menu and to the development of recipes and calculations. You support in activities such as making the work schedules, complying with, and checking hygiene procedures, managing the kitchen stock, and placing orders. In addition, you actively participate in cooking and focus on improving or updating the recipes based on the current trends. You support the Executive Chef in various projects to improve processes in the kitchen. As Sous Chef you are the driving force behind the kitchen team! You get the best out of your team members and provide a culinary experience for every guest. For the international hotel chain NH in the Netherlands we are looking for an enthusiastic and experienced candidate for the position of Sous Chef.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |